However, a Bakery License from the FEHD is required for over-the-counter retail sale of bread and other bakery products in a licensed restaurant. Food Factory License If the restaurant is going to prepare, manufacture, further process or pack food for sale for human consumption off the premises, as in the case of take-away services or catering services, a Food Factory License must be obtained from the FEHD.
Note that if you plan to store liquor not meant for immediate consumption on the premises, you must obtain a License for Storage or Manufacture of Dangerous Goods from the Fire Services Department.
In general, non-bottled drinks are drinks prepared for immediate consumption and do not require storage in sealed bottles, cans or other containers. Additionally, you may require other licenses if you plan to sell liquor on the premises, use an open area for alfresco dining, or prepare bakery products, etc.
Hiring staff Once you have obtained the necessary licenses and permits, it is time to hire staff to work in your restaurant. Furthermore, if you wish to import chilled chicken from Mainland China, you are required to obtain prior import permission from the FEHD.
Additionally, you are required to register your restaurant with the Center for Food Safety. Company incorporation Once you have decided to setup a restaurant in Hong Kong, you must first setup a Hong Kong company and obtain a Certificate of Incorporation from the Hong Kong Companies Registry.
Incorporate your logo and mock up a formatted menu design tap a designer for help if needed. Concept Describe your restaurant concept and get the reader excited about your idea.
A Liquor License will only be valid if the premises remain licensed as a restaurant. One key component critical to your success is scoping the competition. Is your restaurant mostly focused on serving those with large families?
This step-by-step guide provides information on the legal requirements for setting up a restaurant in Hong Kong. You can think of it as an introduction to the reader with regard to what your restaurant is going to be. Define clearly what will be unique about your restaurant.
How do you plan on opening it? An Application Vetting Panel meeting between the officers of the three departments and the applicant will be held within 10 days after the site inspections.
Organization - How is the business structured? You can come up with great ideas such as giving the adults a free dessert during a certain day of the week. The goal is for the reader to keep turning the page.
Planning on cooking in a wood-burning oven? However, you are also free to hire foreign workers under the Supplementary Labor Scheme — a work pass scheme for low to mid-skilled foreign workers or under the Employment Visa Scheme — a work pass scheme for highly skilled foreign professionals.
Based on the feedback received from the Buildings Department and Fire Services Department, the FEHD will then issue a letter of licensing requirements to the applicant.Starting a Restaurant in Hong Kong Hong Kong is the culinary capital of Asia, housing a wide choice of restaurants that offer cuisines from.
Let us create a business plan for your bar or restaurant. % custom - no templates! Sample restaurant business plan prepared by Cayenne Consulting. Let us create a business plan for your bar or restaurant. % custom - no templates! skip to. Whether you’ve already opened your business, are dreaming of one day running your own restaurant, or have the wheels in motion and have begun making your foodservice idea a reality, you need a comprehensive business plan to.
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